Best Matzo Brie Recipes

CREAMY BANANA & PEACH MATZO BRIE BAKE

Steps:

• Spray a 9x13-inch baking dish with cooking spray. Place two of the matzo sheets in a single layer in the prepared dish. (Break up some of the sheets if needed to cover the entire surface.) Scatter half each of the peach chunks and banana slices evenly on top of the matzo. Scatter 1/4 cup brown sugar and 1/4 teaspoon cinnamon on top. Repeat this layer, using the remaining matzo, peaches and bananas, brown sugar and cinnamon. Set aside
• In a large bowl, whisk the cream cheese with one egg until the mixture is smooth. Add remaining eggs one at a time, whisking to incorporate each one completely before the next one is added. Pour in milk, lemon peel and vanilla extract and whisk the ingredients to incorporate them completely. Pour the egg mixture over the matzo and seasoned peaches and bananas. Refrigerate for at least 3 hours.
• Preheat the oven to 350ºF. Bake the matzo brie for about 45 minutes or until puffed and golden brown.
• To serve, scoop portions onto dessert plates and top with a drizzle of honey or maple syrup.

PASSOVER MATZO BRIE

Steps:

• Crumble matzos into small pieces in a mixing bowl.
• Hand whisk eggs well in a bowl.
• Pour boiling water over matzos to moisten, drain water once Matzos is soft and wet.
• Heat 8" frying pan with butter and oil - medium to medium high heat.
• Preheat oven to broil - 450 degrees.
• Pour eggs over matzos to coat all pieces.
• Pour matzos and egg mixture into the frying pan for 2-3 minutes or until firm (do not over cook).
• Place frying pan in the oven on the middle shelf making sure that the handle can take the heat or leave handle out of the oven. DO NOT close the oven door.
• Watch the matzo brie carefully, that it does not burn and rises evenly.
• Once the matzo brie finishes rising and turns golden brown (5-6 minutes), remove from the oven.
• Place a plate on the top of the frying pan an flip over onto the plate.
• Season with salt and pepper to taste and serve hot.
• For a sweeter version, omit the salt and pepper and top with your favorite jam or jelly.

MATZO BRIE

Steps:

• beat eggs well and add milk.
• season salt and pepper.
• Wash the matzos under running water, and break into pieces into the egg mixture.
• Melt butter in frying pan, and add to matzo mixture.
• Cook over medium heat.
• When one side is browned, flip the Matzo Brie over with the help of a plate.
• Cook other side for 5- 6 minutes until browned.
• Season with salt and pepper to taste.