MATT'S BOW TIE ARUGULA TOMATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MATT'S BOW TIE ARUGULA TOMATO SALAD image

Categories     Pasta

Number Of Ingredients 9

1/2 lb. farfalle, (bow tie) pasta, cooked, drained, rinsed. Don't overcook
3 c. torn, stemmed arugula
1/2 c. chop basil
2 large tomatoes cut in 1/2 inch dice
1 t. grated lemon zest
3 T. olive oil
1 T. fresh lemon juice
2 t. Kosher salt
fresh ground pepper

Steps:

  • Place pasta in large bowl. Add rest of ingredients and toss. Serve at room temp.

*** Explore more MATT'S BOW TIE ARUGULA TOMATO SALAD Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tomato Vinaigrette_image Tomato Vinaigrette

Brown Rice, Sesame, Spinach and Scallion Pancakes_image Brown Rice, Sesame, Spinach and Scallion Pancakes

Eggs With Crab Meat_image Eggs With Crab Meat

Rosemary- and Orange-Marinated Tuna Kebabs_image Rosemary and Orange Marinated Tuna Kebabs

Tropical Paradise Salad_image Tropical Paradise Salad

COD FILLET AND BABY SPINACH WITH BALSAMIC_image COD FILLET AND BABY SPINACH WITH BALSAMIC

Cranberry-Topped Brie_image Cranberry Topped Brie

Pizza Essentials: The Ultimate Sweet Pizza Sauce_image Pizza Essentials: The Ultimate Sweet Pizza Sauce

SHERRIED CRAB BISQUE_image SHERRIED CRAB BISQUE

Farina With Indian Spices_image Farina With Indian Spices

Easy Moist Lemon Poppy Seed Bundt Cake_image Easy Moist Lemon Poppy Seed Bundt Cake

Cheesy Shrimp and Rice With Broccoli_image Cheesy Shrimp and Rice With Broccoli

Chocolate Citrus Biscotti_image Chocolate Citrus Biscotti

Aussie Barbecued Boneless Leg of Lamb_image Aussie Barbecued Boneless Leg of Lamb

Mediterranean Yellow Rice and Vegetables_image Mediterranean Yellow Rice and Vegetables