MATRIMONY VINE SOUP

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Matrimony Vine Soup image

Number Of Ingredients 5

1 cup lean pork
6 bunches matrimony vine
2 eggs
6 cups Stock, Chicken or favorite stock
3/4 to 1 teaspoons salt

Steps:

  • 1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly. 2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes. 3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs stir once gently and remove from the heat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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