MATCHA PIE
Matcha, or powdered green tea, makes this pie a verdant green. Melissa and Emily Elsen, the owners of Four & Twenty Blackbirds in Brooklyn, use a culinary grade matcha, which is less bitter and which you can find online. Serve the pie plain or with whipped cream.
Provided by Florence Fabricant
Categories pies and tarts, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Whisk together sugar, flour, salt and matcha powder.
- Stir in butter, then beat in 3 eggs and 1 egg yolk, one at a time. Beat a couple of minutes more, stir in the cream and vanilla and strain into the pie shell.
- Bake about 50 minutes, rotating it 180 degrees after about 35 minutes, until set around the edges but still wobbly in the center. Allow to cool.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 43 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 24 grams, Sodium 238 milligrams, Sugar 18 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
