MATCHA COCONUT MILK JELLY
This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site.
Provided by Pikake21
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Matcha with hot water in a bowl.
- Stir with a whisk until completely dissolved.
- Then gradually stir in hot milk.
- Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
- Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.
Nutrition Facts : Calories 90.7, Fat 5, SaturatedFat 4, Cholesterol 6.8, Sodium 27.7, Carbohydrate 10.4, Sugar 7.3, Protein 1.9
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