MATADOR NORTEñO
A splash of pineapple juice fine-tuned with some lemon brightens sotol, a spirit with yeasty character and chamomile flavor. Pineapple is a reliable ingredient for most Mexican spirits. The drink is easy to assemble and the recipe can be doubled or even increased to a pitcherful for a party. If you plan on including agave drinks in your repertory, it pays to have agave syrup on hand for the most felicitous sweetener.
Provided by Florence Fabricant
Yield 1 drink
Number Of Ingredients 6
Steps:
- Muddle cilantro in a cocktail shaker. Add remaining ingredients.
- Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve.
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