MASON JAR EGG AND TUNA SALAD
Make these on Sunday and have 4 meals ready for lunches or dinners during the week!
Provided by Rebecca Winbauer
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 3.2 g, Cholesterol 341.4 mg, Fat 37.4 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 6.9 g, Sodium 663.6 mg, Sugar 1.7 g
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