MASHED TATERS

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Mashed Taters image

Make and share this Mashed Taters recipe from Food.com.

Provided by Mrs.Muffins

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

5 peeled potatoes
4 tablespoons sour cream
1 tablespoon chopped chives
1 tablespoon horseradish
salt

Steps:

  • Boil potatoes until soft.
  • Drain water and put potatoes back in pan to evaporate excess water.
  • Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
  • Serve immediately.

Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7

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