MASHED RUTABAGA WITH CARROTS AND ORANGE

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Mashed Rutabaga With Carrots and Orange image

Make and share this Mashed Rutabaga With Carrots and Orange recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 small rutabaga
4 carrots
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, undiluted
1 tablespoon butter
1 pinch nutmeg
salt
fresh ground pepper
chopped parsley

Steps:

  • Peel rutabaga and carrots.
  • Cut int 3/4 inch chunks.
  • Cook separately in boiling water until tender, drain.
  • Mash each, either with potato masher or in a food processor.
  • Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
  • Sprinkle with parsley, if using.
  • Serve immediately or cover and reheat before serving.

Nutrition Facts : Calories 53.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 39.6, Carbohydrate 9.9, Fiber 1.5, Sugar 7.7, Protein 0.7

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