MASHED POTATOES WITH VEGETABLES

Mashed Potatoes With Vegetables image

Provided by J. White Harris

Time 50m

Number Of Ingredients 14

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1 lb potatoes, peeled, rough chopped
12 oz sweet potatoes, peeled, rough chopped
6 c chicken broth
2 medium carrots, rough chopped
1 medium yellow onion, peeled, rough chopped
4 clove garlic, peeled, rough chopped
1 tsp dill weed
1/2 c sour cream and more if needed
3 Tbsp chopped cilantro
1 tsp salt or to taste
1/4 tsp freshly ground black pepper, to taste
1/2 stick butter, cut up
1/4 c cooked corn
1/4 c cooked green beans

Steps:

1. Put potatoes, sweet potatoes, and broth in a large pot. Bring to a boil for about 15 minutes.
2. Add the carrots, onion, and garlic to the pot and cook until all of the vegetables are tender, about 20 more minutes.
3. Drain the vegetables, reserving the broth. Add the dill, sour cream, cilantro, butter, salt and pepper. Use an electric mixer to mix and mash up these vegetables and condiments.
4. Add the corn, green beans, and chopped cilantro and fold into the potato mixture. Taste and adjust the seasonings if needed. Serve and enjoy.
5. You can use the cooking liquid to make a tasty gravy to use with the meal. This turned out good enough that everyone went back for seconds and all was eaten.