MASHED POTATOES WITH SOUR CREAM
Make and share this Mashed Potatoes With Sour Cream recipe from Food.com.
Provided by Sweet Southern Bell
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a heavy saucepan.
- Cover with salted water.
- Bring to a boil over medium high heat. Reduce heat to medium low.
- Cover saucepan and simmer 15 minutes or until potatoes are tender. Drain, reserving 1/3 cup liquid.
- Add butter, sour cream, and salt and pepper to taste.
- Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
- Stir in parsley. Serve potatoes with mushroom gravy.
Nutrition Facts : Calories 196.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 28.8, Sodium 18.4, Carbohydrate 20.7, Fiber 2.5, Sugar 0.9, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love