MASHED POTATOES WITH OLIVE OIL AND PARMESAN

Mashed Potatoes with Olive Oil and Parmesan image

Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'

Provided by t dot

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

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Ingredients

4 medium Yukon Gold potatoes, unpeeled
salt to taste
¼ cup 35% heavy whipping cream
2 tablespoons extra-virgin olive oil
4 tablespoons freshly grated Parmesan cheese

Steps:

Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.
Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 37.8 g, Cholesterol 24.8 mg, Fat 13.9 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 133.6 mg, Sugar 1.7 g