MASHED POTATOES WITH GREEN ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Potatoes with Green Onions image

Categories     Milk/Cream     Onion     Potato     Side     Steam     Quick & Easy     Wheat/Gluten-Free     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 1/2 pounds red-skinned potatoes, scrubbed, unpeeled
1 1/2 pounds russet potatoes, scrubbed, unpeeled
1 cup half and half
1/2 cup finely chopped green onions
1/4 cup (1/2 stick) butter, room temperature

Steps:

  • Cut all potatoes into 1 1/2-inch pieces. Set steamer rack in pot. Add enough water to pot to reach depth of 1 inch; bring to boil. Place potatoes on rack. Cover pot and steam potatoes until tender, about 30 minutes. Remove potatoes and steamer rack from pot. Discard water in pot. Return potatoes to pot. Add half and half, green onions, and butter. Mash until almost smooth. Season to taste with salt and pepper and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #european     #irish     #stove-top     #dietary     #low-sodium     #comfort-food     #low-in-something     #taste-mood     #equipment