MASHED POTATOES WITH GOAT CHEESE AND CHIVES

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Mashed Potatoes with Goat Cheese and Chives image

A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 45m

Number Of Ingredients 6

2 1/2 lb russet potatoes, peeled and cut into chunks
1 c heavy cream, warmed (or substitute half and half if you prefer)
4 oz goat cheese, room temperature
4 Tbsp unsalted butter, room temperature
2 Tbsp fresh chives, minced
salt and pepper

Steps:

  • 1. Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
  • 2. Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

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