MASHED POTATOES FOR TWO

Mashed Potatoes for Two image

Buttery mashed potatoes for two.

Provided by CJME

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 2

Number Of Ingredients 8

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Ingredients

2 medium potatoes, peeled and cubed
2 teaspoons olive oil
1 clove garlic, chopped
⅓ cup cream
2 tablespoons salted butter, melted
1 teaspoon dried thyme
⅛ teaspoon dried rosemary, crushed
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.
Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 39.3 g, Cholesterol 84.9 mg, Fat 31.2 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 110.4 mg, Sugar 1.7 g