MASHED POTATOES AND SWISS CHARD
I made this recipe up on the fly when I wanted to use up my potatoes and swiss chard from the local farmer's market. This made a perfect side and made a nice change to the normal mashed potatoes. Recipe #464332, a side, used up the swiss chard stems and goes well with this recipe.
Provided by ArtsyBakingGeek
Categories Mashed Potatoes
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, skin (optional) and chop the potatoes.
- Start boiling the potatoes.
- Once the potatoes are halfway done add the swiss chard leaves. You can use more than a single bunch.
- Once the potatoes and swiss chard is done drain the water out. You can keep the water for another use (ie. soup).
- Mash the potatoes and swiss chard.
- Add milk and butter (basically your normal mashed potatoes).
Nutrition Facts : Calories 476, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.5, Sodium 63.9, Carbohydrate 102, Fiber 12.5, Sugar 4.4, Protein 13.5
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