MASHED POTATOES
Make and share this Mashed Potatoes recipe from Food.com.
Provided by JacquelineS
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
- Drain in colander.
- Put potatoes and remaining ingredients in a large bowl.
- Using electric mixer, beat on high until fluffy and smooth.
- Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
- Add more salt to taste.
Nutrition Facts : Calories 239.4, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 122.1, Carbohydrate 29, Fiber 3.5, Sugar 1.2, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #potatoes #vegetables #american #dietary #low-sodium #low-in-something
You'll also love
