MASHED POTATO SOUFFLE

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Mashed Potato Souffle image

This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!

Provided by Jodi Mar

Categories     Potatoes

Time 1h30m

Number Of Ingredients 8

2 c homemade mash potatoes
8 oz softened cream cheese
2 Tbsp flour
2 large eggs
1 Tbsp onion powder
garlic powder to taste
pinch salt and pepper to taste
1/2 can(s) french fried onions

Steps:

  • 1. Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.

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