MASHED POTATO SALAD

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Mashed Potato Salad image

My daughter taught me how to make this great dish. I had to figure out the measurements for this site. I always cook extra mashed potatoes so I will have enough left over to make this recipe. You can also use fresh mashed potatoes. When I use fresh mashed potatoes, I like to serve the salad at room temperature. You won't believe something so easy is so good.

Provided by Janie from TX

Categories     Potato

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

4 -6 cups mashed potatoes
3 -4 chopped hard-boiled eggs
1/4-1/2 cup sweet relish
1/2-1 cup cubbed cheddar cheese
1/4-1/2 cup Miracle Whip
1/2 teaspoon mustard (any kind)
salt and pepper

Steps:

  • Combine all ingredients and stir.

Nutrition Facts : Calories 206.4, Fat 6.6, SaturatedFat 3.2, Cholesterol 118.7, Sodium 599.7, Carbohydrate 28.6, Fiber 2.2, Sugar 4.1, Protein 8.2

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