MASHED POTATO PANCAKES
Make and share this Mashed Potato Pancakes recipe from Food.com.
Provided by Ranikabani
Categories Breakfast
Time 40m
Yield 1 stack of pancakes
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients.
- Gradually add the flour.
- Shape into 1-1/2 inch balls.
- Roll out on floured surface until 1/8 of an inch thick.
- Grill on moderately hot griddle until it bubbles and then flip over.
- Butter one side, sprinkle sugar on them and then rolled them up and eat them.
Nutrition Facts : Calories 1643.5, Fat 66.2, SaturatedFat 16.4, Sodium 2356.2, Carbohydrate 234.3, Fiber 15, Sugar 16.6, Protein 28.5
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