MASHED POTATO PANCAKES

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Mashed Potato Pancakes image

Make and share this Mashed Potato Pancakes recipe from Food.com.

Provided by Ranikabani

Categories     Breakfast

Time 40m

Yield 1 stack of pancakes

Number Of Ingredients 5

3 cups potatoes, riced or mashed
1 tablespoon sugar
1 teaspoon salt
5 tablespoons shortening, melted
1 1/2 cups flour

Steps:

  • Combine first 4 ingredients.
  • Gradually add the flour.
  • Shape into 1-1/2 inch balls.
  • Roll out on floured surface until 1/8 of an inch thick.
  • Grill on moderately hot griddle until it bubbles and then flip over.
  • Butter one side, sprinkle sugar on them and then rolled them up and eat them.

Nutrition Facts : Calories 1643.5, Fat 66.2, SaturatedFat 16.4, Sodium 2356.2, Carbohydrate 234.3, Fiber 15, Sugar 16.6, Protein 28.5

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