Make and share this Mashed Potato Hash recipe from Food.com.
Provided by Abe ray
Categories Lunch/Snacks
Time 37m
Yield 6 1/2 cups, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
- Add mashed potatoes, cheese and herbs/spices.
- Heat in skillet used to brown meat.
Nutrition Facts : Calories 603.7, Fat 34.8, SaturatedFat 19.6, Cholesterol 151, Sodium 261.8, Carbohydrate 24, Fiber 1.7, Sugar 1.9, Protein 47.3
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