MASHED POTATO CASSEROLE

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Mashed Potato Casserole image

Make and share this Mashed Potato Casserole recipe from Food.com.

Provided by Into the Fire

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

4 -6 russet potatoes
8 ounces cream cheese
8 ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3 cups cheese, shredded

Steps:

  • Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
  • Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
  • Mix in two handfuls of shredded cheese.
  • Pour into a greased pan and top with more shredded cheese.
  • Cook at 350F until heated (about 30 minutes).

Nutrition Facts : Calories 377.1, Fat 26.1, SaturatedFat 15.4, Cholesterol 73.9, Sodium 530.8, Carbohydrate 24.1, Fiber 2.3, Sugar 2.8, Protein 12.8

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #potatoes     #vegetables     #oven     #dietary     #equipment     #4-hours-or-less

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