MASHED POTATO AND TURKEY SOUP

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MASHED POTATO AND TURKEY SOUP image

Categories     Soup/Stew     Potato     Poultry     Thanksgiving

Yield 8 bowls

Number Of Ingredients 12

2 cup leftover mashed potatoes
1 1/2 cup leftover turkey (hand-torn into strips)
1 1/2 cup chicken or turkey stock
3/4 cup milk
3/4 cup heavy cream
1 Tablespoon butter
3/4 cup grated gruyere (about 6 oz.)
2 teaspoons paprika
2 scallions, finely sliced
Salt
Pepper
Cayenne

Steps:

  • 1. Place mashed potatoes in a large soup pot over medium heat and add milk, heavy cream, and stock (store-bought is fine). Whisk gently to incorporate but do not overwork. 2. Add turkey and season with salt, pepper, and cayenne to taste. Bring to a light boil and finish by whisking in butter. 3. To serve, put gruyere (or your favorite shreddable cheese) in the bottom of a bowl and add soup. Garnish with a dusting of paprika and scallions. 4. Eat immediately. Pass out. Repeat throughout weekend.

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