MASHED OVER MEATLOAF #SP5
Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember.
Provided by harrybrenda_7501347
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In medium sauté pan brown ground beef on medium heat. Drain.
- Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
- Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
- Prepare: corn as directed on package and drain if needed.
- Using 6 4 1/2 inch ramekins or 9x12-baking dish.
- Spray with non-stick spray.
- Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.
Nutrition Facts : Calories 292.6, Fat 18.8, SaturatedFat 8.8, Cholesterol 69.5, Sodium 329.2, Carbohydrate 10.4, Fiber 1.1, Sugar 1.4, Protein 21
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