MASH MEDLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mash Medley image

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

2 pounds new potatoes, cut into large chunks
1 pound rutabaga, cut into small chunks
1 pound turnip, cut into small chunks
1 cup milk (antibiotic and hormone free)
1 stick (8 tablespoons) butter
1 tablespoon chicken base dissolved in 1/2 cup water
1 tablespoon granulated garlic
1 tablespoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
3 cloves garlic, finely diced

Steps:

  • Put the potatoes, rutabaga and turnips into a large pot with 3 quarts water. Bring to a boil over high heat, reduce to a simmer and cook until tender, about 20 minutes. Strain and return to the pot. Add the milk, butter, chicken base, granulated garlic, rosemary, pepper, sage and fresh garlic and mash with a potato masher until chunky and fully mixed. Adjust the seasoning if necessary.

There are no comments yet!