MASCARPONE WHIPPED POTATOES
Our whipped potatoes feature the rich and buttery flavor of mascarpone cheese. The perfect complement to any dish.
Provided by Inspired Taste
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
- Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
- Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.
Nutrition Facts : ServingSize 1 Serving
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