MASCARPONE-STUFFED PEACH PASTRIES
Make and share this Mascarpone-Stuffed Peach Pastries recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 35m
Yield 12 pastries, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
- Preheat oven to 220°C
- Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
- Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
- Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
- Cool slightly before serving, dusted with more of the icing sugar.
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