MASCARPONE STABILIZED WHIPPED CREAM
This is the best way I have found to make stabilized whipped cream that will hold up for days. And it is pretty yummy too!
Provided by -Mary-
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a time until the mixture is sweet enough for you. I usually add about 2-4 tbsp of the sugar.
Nutrition Facts : Calories 97.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 10.8, Carbohydrate 0.8, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #eggs-dairy #easy #cakes #cake-fillings-and-frostings #3-steps-or-less
You'll also love