MASCARPONE SAUCE WITH STRAWBERRIES (RISTORANTE CORONA)

Mascarpone Sauce With Strawberries (Ristorante Corona) image

Provided by Elaine Louie

Categories dessert

Time 10m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

6 eggs, separated
1 pound, 1 ounce mascarpone cheese (one containerful)
1/2 cup Grand Marnier
6 tablespoons sugar
6 dozen strawberries or enough blueberries, raspberries or peeled sliced kiwis for 8 servings, or 8 slices genoise cake

Steps:

In blender, blend egg yolks for 1 minute. Add mascarpone and blend for 30 seconds. Push mixture down with rubber spatula, and blend 30 seconds more.
Add Grand Marnier and sugar. Blend for another 30 seconds.
Beat egg whites until stiff and glossy. Fold into sauce.
Put sauce into refrigerator until serving time.
Pour sauce into serving dish, and serve with fresh fruit or genoise cake.

Nutrition Facts : @context http, Calories 506, UnsaturatedFat 4 grams, Carbohydrate 101 grams, Fat 8 grams, Fiber 19 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 65 grams, TransFat 0 grams