MASCARPONE FROSTING

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Mascarpone Frosting image

Made with mascarpone cheese, this frosting is similar to cream-cheese frosting, but with a slightly richer flavor.

Yield makes about 2 cups

Number Of Ingredients 3

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Steps:

  • With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

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