MASALA SPICY TEA [3]

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MASALA SPICY TEA [3] image

Categories     Drink

Yield 3 Servings

Number Of Ingredients 7

2 cups water
2 tea bags
1 whole black peppercorn
2 cinnamon sticks
2 whole cardamom pods
2 whole cloves
1/2 cup sweetened condensed milk

Steps:

  • Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

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