MASALA PISTACHIO SNACK MIX

Masala Pistachio Snack Mix image

Provided by Food Network Kitchen

Time 40m

Yield about 5 cups

Number Of Ingredients 14

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1/4 cup unsweetened flaked coconut
3 tablespoons sugar
2 teaspoons garam masala
1 teaspoon curry powder
1/2 teaspoon ground turmeric, optional
Kosher salt
Vegetable or canola oil, for the baking sheet
1 large egg white
1 cup unsalted raw peanuts
3 cups unsalted raw pistachios
1 cup mini pretzels
1 cup potato chips
1/2 cup corn nuts
1/2 cup chopped dried mango

Steps:

Mix together the coconut, sugar, garam masala, curry powder, turmeric if using and 1 1/2 teaspoons salt in a small bowl and set aside.
Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
Put the egg white in a large bowl and whisk until frothy. Add the peanuts, pistachios, pretzels, chips and corn nuts and toss to coat in the egg white. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet.
Stir the mango into the nut mix and transfer to a large bowl.