MASALA PISTACHIO SNACK MIX
This snack mix has it all: peanuts, pistachios, potato chips, pretzels, corn nuts, dried mango and a masala-coconut seasoning.
Provided by Food Network Kitchen
Time 40m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Mix together the coconut, sugar, garam masala, curry powder, turmeric if using and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts, pistachios, pretzels, chips and corn nuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet.
- Stir the mango into the nut mix and transfer to a large bowl.
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