MASALA BASE
Steps:
- 1. Mince the Onions in a food processor. 2. Heat Oil in 1 large pan or 3-4 smaller pans. 3. Once the Oil is hot, add the Onions and cook for 10-15 minutes. 4. Add in the Ginger & Garlic Paste. 5.Cook till the mixture turns golden brown. 6. Keep stirring frequently. 7. Add in the Crushed Tomatoes and mix well. 8. Cook for another 10-15 minutes and add in the Salt, Turmeric, Coriander, Cumin, and Paprika. 9. Mix and cook till the Oil seperates from the Masala. 10. Once the Oil seperates, allow it to cool down to room-temperature.
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