MA'S MASHED SUMMER SQUASH CASSEROLE
Ma's Mashed Summer Squash Casserole is one of those old-timey recipes that's simple, basic, and oh-soo good. Easy to make from everyday ingredients, it's a wonderful way to enjoy that summer abundance of summer squash.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil. Add squash and onion. Return to a boil, then reduce the heat and simmer until squash is tender, about 6 - 8 minutes.
- Drain squash in a colander. Place in a mixing bowl and coarsely mash squash with a fork. Pour out any water that collects in the bowl.
- Add milk, salt, pepper, ½ cup of the crushed saltines, and 2 tablespoons of the butter to the squash. Stir until well combined. Spoon mixture into a greased 2-quart baking dish.
- Melt the remaining 2 tablespoons butter. Combine with the remaining ½ cup crushed saltines and sprinkle on top of the squash mixture.
- Bake at 400℉ for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
