MARZIPAN
Make and share this Marzipan recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
- In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
- Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
- Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
- Tint with food coloring, if desired.
- Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
Nutrition Facts : Calories 1258.3, Fat 35.4, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 230.1, Fiber 8.7, Sugar 213.1, Protein 17
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