MARZETTA

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My mom always made this for us when we were growing up and we have always called this Marzetta. I make this for my family now, and if in a hurry, I do not bake it, and it is just as good.

Provided by Beverly292

Categories     Kid Friendly

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can water
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water
8 ounces noodles
1/2 lb Velveeta cheese (cut up)

Steps:

  • Bring soups and water to a boil.
  • Add noodles and cook until tender.
  • Brown and crumble hamburger.
  • Add hamburger to noodles and soup.
  • Add cheese and let melt.
  • Bake in greased casserole for 30 min at 350.

Nutrition Facts : Calories 715.6, Fat 32.7, SaturatedFat 14.9, Cholesterol 168.8, Sodium 1841.7, Carbohydrate 61.5, Fiber 2.8, Sugar 12.9, Protein 43.1

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