MARY'S ZUCCHINI BREAD

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Mary's Zucchini Bread image

This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!

Provided by Bev I Am

Categories     Breads

Time 1h20m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

3 large eggs
1 cup vegetable oil
2 cups grated zucchini
2 teaspoons vanilla extract
2 cups sugar
3 cups flour
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts

Steps:

  • Place eggs, oil, zucchini and vanilla extract in blender and puree.
  • Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
  • Pour liquid ingredients into dry and mix.
  • Add nuts.
  • Divide batter into two loaf pans.
  • Bake at 325F degrees for 1 hour.

*** Explore more Mary's Zucchini Bread Recipes »

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