MARY'S SPECIAL SWEET POTATO BREAD
I first tasted this wonderful sweet potato bread about 30 years ago, when a nice lady that worked with my husband gave us a loaf for Christmas. It was absolutely heavenly, so moist and delicious! It originally called for baking the loaves in 1 pound coffee cans, but I've since had to switch to loaf pans because I can no longer...
Provided by Elaine Bovender
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two loaf pans, set aside.
- 2. In large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and mashed sweet potatoes. In separate bowl mix together flour, salt, baking soda and spices. Stir into sweet potato mixture just until combined. Pour into prepared pans and bake 1 hour and 15 minutes or until golden brown and toothpick inserted in center comes out clean.
- 3. Cool in pans for 10 minutes. Remove from pans and cool on wire rack.
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