MARY'S PORK CHOPS

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Mary's Pork Chops image

Number Of Ingredients 5

1 egg
1 1/2 cups milk
6 boneless pork chops
2 cups bread crumbs
1 (14 1/2-ounce) can beef broth

Steps:

  • Beat egg and milk together set aside. Dip pork chops in egg mixture coat with bread crumbs. Brown on both sides in a 12" skillet, adding a bit of oil, if necessary. Pour broth over the pork chops simmer until fork tender, about one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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