SAUSAGE, POTATO AND ONION CASSEROLE
My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever you like.
Provided by Mrs. Ed
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in a greased casserole dish, season with salt and pepper.
- Layer the potatoes next, followed by the cheese.
- Top with the cooked, crumbled sausage.
- Mix the soup with the water and pour over all.
- Cover and bake at 375 degrees for about an hour, or until the potatoes are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love