MARY'S MAC AND CHEESE

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Mary's Mac and Cheese image

Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.

Provided by LizDaCook

Categories     High In...

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) box Kraft macaroni and cheese
2 cups milk
1 1/2 tablespoons flour
2 cups cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 375 degrees and grease a pan with cooking spray.
  • Cook the macaroni as per the instruction on the package.
  • Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
  • Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
  • Remove the sauce from the heat and stir in the macaroni and cheese.
  • Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
  • Cover the pan with foil and bake for 15 minutes.
  • Remove the foil and allow the cheese to brown for 5 additional minutes.

Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3

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