MARY'S GONE CRACKERS COPYCAT

Mary's Gone Crackers Copycat image

Provided by @MakeItYours

Number Of Ingredients 8

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1 cup cooked brown rice
1 cup cooked quinoa
2 teaspoons tamari (gluten-free soy sauce) (optional)
1 tablespoon water, or as needed (optional)
1/4 cup chia seeds
1/4 cup sesame seeds
1/4 cup flax seeds
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form.
Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet.
Place the oiled square of parchment paper, oil-side down, onto a dough ball.
Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes.
Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
Bake until crackers are dry and crisp, 2 to 3 minutes more.