How to make Mary's Gone Crackers Copycat
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
- Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form.
- Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
- Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet.
- Place the oiled square of parchment paper, oil-side down, onto a dough ball.
- Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
- Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes.
- Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
- Bake until crackers are dry and crisp, 2 to 3 minutes more.
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