MARY'S CRABCAKES

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MARY'S CRABCAKES image

Categories     Fish     Fry     Quick & Easy     Dinner

Yield 2-4 people

Number Of Ingredients 9

2 cans (6.5 oz each) lump crab meat, drained
8 Saltine crackers, crushed
1 egg, beaten
2 tsp dijon mustard
1/2 tsp curry powder
1/4 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1/4 cup olive oil

Steps:

  • Combine all ingredients except the olive oil. Mix gently and form into 4 cakes. Place on wax paper and chill in fridge for at least 20 minutes. Heat olive oil in a large skillet over medium heat. Fry cakes, 4 minutes per side. Serve with salad and chilled wine.

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