MARY'S BROWNIES
The favorite brownie recipe that my family and friends request from me.
Provided by Mary Kraker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 or 9 inch square baking pans.
- Melt the chocolate in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and set aside to cool slightly.
- In a large bowl, stir together the sugar and butter until smooth. Mix in the egg yolks and melted chocolate, then stir in the flour. Combine milk and vanilla, and mix into the batter. In a separate glass or metal bowl, whip the egg whites to stiff peaks. Fold into the chocolate batter along with the walnuts. Spread batter evenly into the prepared pans.
- Bake for 28 to 35 minutes in the preheated oven. The edge of the brownies will pull away slightly from the side of the pan when done. Sprinkle one pan with confectioners' sugar and put chocolate frosting of your choice on the other. Enjoy!
Nutrition Facts : Calories 305.4 calories, Carbohydrate 35.2 g, Cholesterol 67.1 mg, Fat 17.9 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 61.9 mg, Sugar 25.9 g
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