MARYLAND JUMBO LUMP CRAB IMPERIAL STUFF SHRIMP

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Maryland Jumbo Lump Crab Imperial stuff shrimp image

I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat, but feeling the way I did, I decided a simpler route was in order. Usually I make a batch of crabcakes, but for some reason my...

Provided by Dave Smith

Categories     Seafood

Time 30m

Number Of Ingredients 12

STEAM SHRIMP
3/4 lb shrimp
2 Tbsp old bay seasoning
1 can(s) beer,
JUMBO LUMP CRAB IMPERIAL
1 lb lump crab meat
1/2 c mayonnaise
1 tsp suga
1 tsp old bay seasoning
1 tsp parsley, italian
1 egg
1 lemon juice, fresh

Steps:

  • 1. First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
  • 2. Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
  • 3. Place Shrimp in an ice bath right away. to stop the cooking
  • 4. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
  • 5. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
  • 6. Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
  • 7. Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
  • 8. Bake in 400 degree oven for 20 minutes (top will turn golden brown)
  • 9. Server with Black Rice, bean and Cole slaw
  • 10. Note you want them to look like Crabs

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