Steps:
- 1. Put everything but the crabmeat into a large pot and bring to a boil.
- 2. Cover and simmer, adding crabmeat, for about 2 hours.
- 3. Don\'t buy the lump crabmeat, it\'s a waste.
- 4. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
- 5. If you\'re buying crabmeat, it\'s probably best to by 1/2 pound each of claw and backfin.
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