MARYLAND CRAB SOUP

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Maryland Crab Soup image

Provided by Donna Prouty

Categories     Other Soups

Number Of Ingredients 9

4 c water
24 oz tomatoes, diced
1/2 large onion, chopped
2 carrots, sliced
1 can(s) sweet corn
1/2 lb string beans, cut into 1 inch pieces
1 hot peppers (jalapeno or serrano) minced
seafood seasoning blend
1 lb crab, drained and flaked

Steps:

  • 1. Put everything but the crabmeat into a large pot and bring to a boil.
  • 2. Cover and simmer, adding crabmeat, for about 2 hours.
  • 3. Don\'t buy the lump crabmeat, it\'s a waste.
  • 4. I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
  • 5. If you\'re buying crabmeat, it\'s probably best to by 1/2 pound each of claw and backfin.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #vegetables     #american     #chowders     #crab     #northeastern-united-states     #shellfish     #4-hours-or-less

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