MARY SCHMIDT'S CRANBERRY SAUCE
This homemade sauce is super easy to make and you will steal bites of it for days out of the fridge; it's really delicious!
Provided by ellie may
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h50m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
- Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 13.4 g
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