MARY CADOGAN'S SALMON WITH A CHEESY CRUNCH CRUST
Cheer up your friends with an easy salmon midweek meal - it's got just five ingredients
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 190C/fan 170C/gas 5. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter.
- Mix the almonds, parsley and the gruyère or emmental, then press on to the top of the steaks.
- Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.
Nutrition Facts : Calories 523 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 0.66 milligram of sodium
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