MARTHA WASHINGTON CANDY

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Martha Washington Candy image

I make this for Christmas every year. It is the best candy! Sometimes I also use milk chocolate on half of the recipe. You could even make them for Valentines Day and shape the balls into hearts.

Provided by Jan Golden

Categories     Candies

Number Of Ingredients 9

1 c eagle brand milk
2 lb white powered sugar
1/2 lb butter
1 pt coconut
1 tsp vanilla
1 pt chopped pecans
CHOCOLATE
1/4 pkg parafin
1 lb semisweet chocolate

Steps:

  • 1. Melt butter, mix all ingredients, refrigerate overnight. Roll into balls & dip into chocolate.
  • 2. Melt in a double boiler, 1/4 lb parafin and 1 lb semisweet chocolate
  • 3. Dip and put on wax paper. Store in refrigerator.

*** Explore more Martha Washington Candy Recipes »

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