MARTHA STEWART'S SHRIMP KABOBS WITH LEMON AND CILANTRO
Make and share this Martha Stewart's Shrimp Kabobs with Lemon and Cilantro recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl.
- Set aside.
- Peel shrimp to first knuckle, devein.
- Rinse, pat dry.
- Place in bowl with cilantro oil mixture, and coat.
- Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
- Gently brush with a little of the olive oil remaining in the bowl.
- Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium hot grill.
- Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
- Lemons should be soft and slightly charred.
Nutrition Facts : Calories 251.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 461.3, Carbohydrate 6.9, Fiber 2.6, Protein 23.8
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